Concepedia

Socorro E. García-Sandoval

SE

1

Publications

37

Citations

1

H-Index

2019

Active since

Affiliations

Autonomous University of Chihuahua(Current)

Socorro E. García-Sandoval is an author at Autonomous University of Chihuahua.

Publications per year

2019–2019

1

Publications

1

Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium

Néstor Gutiérrez‐Méndez, Alejandro Balderrama-Carmona, Socorro E. García-Sandoval et al. · Foods · 2019 · 37 citations · Full text

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