Concepedia

Nicolò Amalfitano

NA

14

Publications

369

Citations

13

H-Index

2019

Active since

Affiliations

University of Padua(Current)

University of Sassari

University of Parma

Fondazione Edmund Mach

University Frères Mentouri Constantine 1

Nicolò Amalfitano is an author at University of Padua specializing in nutrition, agricultural economics, and livestock production.

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Publications per year

2019–2024

14

Publications

14

Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis

Nicolò Amalfitano, Claudio Cipolat‐Gotet, Alessio Cecchinato et al. · Journal of Dairy Science · 2019 · 74 citations · Full text

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys

Giovanni Bittante, Nicolò Amalfitano, Matteo Bergamaschi et al. · Journal of Dairy Science · 2021 · 57 citations · Full text

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Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants

Nicolò Amalfitano, Giorgia Stocco, Alice Maurmayr et al. · Journal of Dairy Science · 2020 · 33 citations · Full text

The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk

Giorgia Stocco, Andrea Summer, Claudio Cipolat‐Gotet et al. · Journal of Dairy Science · 2021 · 32 citations · Full text

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency

Sudeb Saha, Nicolò Amalfitano, Enrico Sturaro et al. · Animals · 2019 · 24 citations · Full text

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