Mohamed-Laid Haddi

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys

Giovanni Bittante, Nicolò Amalfitano, Matteo Bergamaschi et al. · Journal of Dairy Science · 2021 · 57 citations · Full text

Nutrition, Dromedary Camels, Protein Content +14

In vitro fermentation kinetics of some halophyte shrubs sampled at three stages of maturity

Mohamed-Laid Haddi, Stefano Filacorda, Khalid Meniai et al. · Animal Feed Science and Technology · 2003 · 56 citations

Bioenergy, In Vitro Fermentation, Botany +6

Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese

Nicolò Amalfitano, Nageshvar Patel, Mohamed-Laid Haddi et al. · Journal of Dairy Science · 2024 · 16 citations · Full text

Associative effects of poor-quality forages combined with food industry byproducts determined in vitro with an automated gas-production system

Franco Tagliapietra, Mirko Cattani, Matteo Guadagnin et al. · Animal Production Science · 2014 · 14 citations

Seasonal changes in chemical composition and in vitro gas production of six plants from Eastern Algerian arid regions

Mohamed-Laid Haddi, H. Arab, F. Yacoub et al. · Open Repository and Bibliography (University of Liège) · 2009 · 10 citations