Nageshvar Patel

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys

Giovanni Bittante, Nicolò Amalfitano, Matteo Bergamaschi et al. · Journal of Dairy Science · 2021 · 57 citations · Full text

Nutrition, Dromedary Camels, Protein Content +14

Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling

Nageshvar Patel, Hugo Toledo-Alvarado, Giovanni Bittante · Meat Science · 2021 · 35 citations

Quality Characteristics, Engineering, Food Authentication +11

Relationships of a Detailed Mineral Profile of Meat with Animal Performance and Beef Quality

Nageshvar Patel, Matteo Bergamaschi, Luciano Magro et al. · Animals · 2019 · 24 citations · Full text

Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers

Nageshvar Patel, Hugo Toledo-Alvarado, Alessio Cecchinato et al. · Foods · 2020 · 19 citations · Full text

Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese

Nicolò Amalfitano, Nageshvar Patel, Mohamed-Laid Haddi et al. · Journal of Dairy Science · 2024 · 16 citations · Full text