Concepedia

Cheese Manufacturing Process

Cheese Manufacturing Process is a systematic method within dairy science that comprises the standardized sequence of unit operations— including coagulation, curd cutting, whey drainage, salting, and ripening—by which milk is transformed into cheese under controlled physicochemical and microbiological conditions.

391

Publications

14.8K

Citations

1.2K

Authors

373

Institutions

Publications per year

2017–2026

87

Parents

Publications

391

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

Mélanie Roffet‐Salque, Peter Bogucki, Joanna Pyzel et al. · Nature · 2012 · 501 citations

, , +17

Process Cheese: Scientific and Technological Aspects—A Review

Rohit Kapoor, L. E. Metzger · Comprehensive Reviews in Food Science and Food Safety · 2008 · 280 citations

, , +16

A Controlled Approach to Cheese Technology

R. C. Lawrence, H. A. Heap, J. Gilles · Journal of Dairy Science · 1984 · 200 citations · Full text

, , +14

Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese

M.A. Rudan, D.M. Barbano, J. Joseph Yun et al. · Journal of Dairy Science · 1999 · 192 citations · Full text

, , +17

Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality

Julie Bland, Alistair S. Grandison, Colette C. Fagan · Journal of Dairy Science · 2014 · 165 citations · Full text

, , +14

1–5 of 391

Authors

1.2K

  1. LE
    L. E. Metzger

    South Dakota State University, United States

    14 publications · 806 citations

    14

    h-index

  2. VM
    V.V. Mistry

    South Dakota State University, United States

    8 publications · 403 citations

    8

    h-index

  3. CE
    C.A. Ernstrom

    Utah State University, United States

    7 publications · 504 citations

    7

    h-index

  4. FK
    F.V. Kosikowski

    Cornell University, United States

    7 publications · 171 citations

    7

    h-index

  5. DB
    D.M. Barbano

    Cornell University, United States

    7 publications · 489 citations

    7

    h-index

1–5 of 1.2K

Institutions

373

  1. South Dakota State University

    Brookings, United States

    15 h-index

    41 publications

    1.5K citations

  2. University of Wisconsin–Madison

    Madison, United States

    15 h-index

    60 publications

    2K citations

  3. Cornell University

    Ithaca, United States

    13 h-index

    31 publications

    1.5K citations

  4. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    13 h-index

    24 publications

    1K citations

  5. University of Minnesota

    Minneapolis, United States

    13 h-index

    32 publications

    1.8K citations

  6. University College Cork

    Cork, Ireland

    11 h-index

    27 publications

    975 citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    9 h-index

    20 publications

    677 citations

  8. Utah State University

    Logan, United States

    8 h-index

    19 publications

    1.3K citations

1–8 of 373

Venues

  1. Journal of Dairy Science

    JDS · 87 publications · 4K citations

    38

    h-index

  2. International Dairy Journal

    31 publications · 1.1K citations

    21

    h-index

  3. International Journal of Dairy Technology

    23 publications · 630 citations

    14

    h-index

  4. Food Chemistry

    11 publications · 399 citations

    11

    h-index

  5. Journal of Food Engineering

    11 publications · 301 citations

    11

    h-index

1–5