Ufuk Kamber - Concepedia

Author

Ufuk Kamber

Kafkas University

Also Known As

KAMBER, U., KAMBER, Ufuk, Kamber, Ufuk, U Kamber, U. KAMBER, U. Kamber, UFUK KAMBER, Ufuk KAMBER, Ufuk Kamber

Publications

385

Citations

H-Index

Concepts

All Affiliations

Kafkas University Ondokuz Mayıs University

About

Ufuk Kamber is an author at Kafkas University specializing in health sciences, food safety, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	174
2	Medicine	2	2	75
3	Allergy	2	2	75
4	Engineering	1	1	27
5	Environmental Engineering	1	1	27

Ufuk Kamber

Publications

317

Citations

H-Index

Page 1

	Year	Citations
The Traditional Cheeses of Turkey: Cheeses Common to All Regions Ufuk Kamber Food Reviews International Turkish PoliticsFood CompositionFood AnalysisFood StructureFood Microbiology	2007	63
Histopathologic, biochemical and genotoxic investigations on chronic sodium nitrite toxicity in mice Hasan Özen, Ufuk Kamber, Musa Karaman, Experimental and Toxicologic Pathology Genotoxic InvestigationsAllergyMedicineToxicologyToxicological Aspect	2014	51
The manufacture and some quality characteristics of kurut, a dried dairy product Ufuk Kamber International Journal of Dairy Technology EngineeringFood AnalysisAgricultural EconomicsFood Processing FacilitiesFood Chemistry	2008	27
The effect of kefir on glutathione (GSH), malondialdehyde (MDA) and nitric oxide (NO) levels in mice with colonic abnormal crypt formation (ACF) induced by azoxymethane (AOM). Sena Çenesiz, Alparslan Kadir Devrim, Ufuk Kamber, PubMed Aom+kefir GroupNitric OxideLipid PeroxidationGastroenterologyPathology	2008	24
Detoxification of Aflatoxin B<sub>1</sub> in Red Pepper (<i>Capsicum annuum L</i>.) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality Ufuk Kamber, Güven Gülbaz, Abdullah Doğan Journal of Food Processing and Preservation	2016	22
The Traditional Cheeses of Turkey: The Aegean Region Ufuk Kamber Food Reviews International Armola CheeseGastronomyFood StructureArchaeologyCheese Forms Part	2007	19
<b><i>Clostridium perfringens</i></b>and its toxins in minced meat from Kars, Turkey Ufuk Kamber, Halil İ̇brahim GÖKÇE Food Additives & Contaminants	2007	19
Traditional Turkey Cheeses and Their Classification Ufuk Kamber DergiPark (Istanbul University) Novel FoodKapsadigi Zengin BesinDunyada 2000Food StructureTraditional Turkey Cheeses	2015	19
The Traditional Cheeses of Turkey: Central Anatolian Region Ufuk Kamber, Göknur Terzi Food Reviews International Food ChemistryDivle Tulum CheeseFood CompositionGastronomyKaraman Tulum Cheese	2007	17
The Traditional Cheeses of Turkey: “Marmara Region” Ufuk Kamber Food Reviews International Food ChemistryFood CompositionGastronomyFood AnalysisFood Structure	2007	14

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