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Publication | Open Access

Large microbiota survey reveals how the microbial ecology of cooked ham is shaped by different processing steps

DOIFull Paper Access

33

Citations

46

References

2020

Year

Marine Zagdoun, Gwendoline Coeuret, Méry N’Dione, Marie-Christine Champomier-Vergès, Stéphane Chaillou
Food Microbiology

References

YearCitations

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