Selection of bioprotective cultures for preventing cold-smoked salmon spoilage

An absorption apparatus for the micro-determination of certain volatile substances. The micro-determination of ammonia

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The methodology of the FAO study: Global Food Losses and Food Waste - extent, causes and prevention”- FAO, 2011

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Public Health, Food Science, Food Policy +16

Qualitative and quantitative characterization of spoilage bacteria from packed fish

Paw Dalgaard · International Journal of Food Microbiology · 1995 · 382 citations

Agriculture, Food Science, Microbiology +16

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

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Life Sciences, Ecology, Microbiology +16

Occurrence and role of lactic acid bacteria in seafood products

Food Microbiology · 2010 · 236 citations

Agriculture, Food Science, Microbiology +14