Josiane Cornet

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis

Emmanuel Jaffrès, Valérie Lalanne, Sabrina Macé et al. · International Journal of Food Microbiology · 2011 · 156 citations · Full text

Microbial Inactivation, Tropical Shrimps, Volatile Compounds +9

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

Sabrina Macé, Josiane Cornet, Frédérique Chevalier et al. · Food Microbiology · 2011 · 145 citations

Raw Salmon, Microbial Inactivation, Food Packaging +13

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

Sabrina Macé, Jean‐Jacques Joffraud, Mireille Cardinal et al. · International Journal of Food Microbiology · 2012 · 140 citations · Full text

Microbial Inactivation, Spoiled Raw Salmon, Food Packaging +12

Effect of bacterial interactions on the spoilage of cold-smoked salmon

Jean‐Jacques Joffraud, Mireille Cardinal, Josiane Cornet et al. · International Journal of Food Microbiology · 2006 · 106 citations · Full text

Microbial Inactivation, Microbial Contamination, Food Spoilage +8

Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

Luísa M.P. Valente, Josiane Cornet, C. Donnay-Moreno et al. · Food Control · 2010 · 103 citations

Gilthead Sea Bream, Engineering, Aquaculture +5