Emmanuel Jaffrès

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis

Emmanuel Jaffrès, Valérie Lalanne, Sabrina Macé et al. · International Journal of Food Microbiology · 2011 · 159 citations · Full text

Agriculture, Food Science, Microbiology +16

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

Sabrina Macé, Mireille Cardinal, Emmanuel Jaffrès et al. · Food Microbiology · 2013 · 88 citations · Full text

Agriculture, Food Science, Microbiology +17

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

Emmanuel Jaffrès, Danièle Sohier, Françoise Leroi et al. · International Journal of Food Microbiology · 2008 · 83 citations

Life Sciences, Ecology, Microbiology +13

Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta

Nassima Illikoud, Albert Rossero, Romain Chauvet et al. · Food Microbiology · 2018 · 65 citations · Full text

Agriculture, Food Science, Microbiology +14

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L

Noraphat Hwanhlem, Vanessa Bíscola, Shady El‐Ghaish et al. · Probiotics and Antimicrobial Proteins · 2013 · 46 citations

Life Sciences, Biotechnology, Microbiology +12