Danièle Sohier

Yeast ecology in French cider and black olive natural fermentations

Emmanuel Coton, Monika Coton, Delphine Levert et al. · International Journal of Food Microbiology · 2005 · 162 citations

Biology, Food Fermentation, Yeast Ecology +4

Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes

Florence Postollec, Anne‐Gabrielle Mathot, Muriel Bernard et al. · International Journal of Food Microbiology · 2012 · 142 citations

Biology, Microbial Diversity, Spore Biology +11

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

Emmanuel Jaffrès, Danièle Sohier, Françoise Leroi et al. · International Journal of Food Microbiology · 2008 · 82 citations

Marine Biotechnology, Tropical Cooked, Engineering +7

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

Hélène Falentin, Florence Postollec, Sandrine Parayre et al. · International Journal of Food Microbiology · 2010 · 74 citations

Biochemistry, Emmental Cheese Manufacture, Metabolic Engineering +8

Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products

Sandrine Parayre, Hélène Falentin, Marie‐Noëlle Madec et al. · Journal of Microbiological Methods · 2007 · 57 citations

Low Gc-content Bacteria, Pathogen Detection, Dairy Products +5