Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products - Concepedia

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Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products

57

Citations

22

References

2007

Year

Sandrine Parayre, Hélène Falentin, Marie‐Noëlle Madec, Kátia Sivieri, Anne-Sophie Le Dizes, Danièle Sohier, Sylvie Lortal

Journal of Microbiological Methods

Low Gc-content BacteriaPathogen DetectionDairy ProductsDna AnalysisFood MicrobiologyMicrobiologyFood SafetyHealth Sciences

References

	Year	Citations

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