Effect of bacterial interactions on the spoilage of cold-smoked salmon

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Agriculture, Food Science, Microbiology +15

An absorption apparatus for the micro-determination of certain volatile substances. The micro-determination of ammonia

Conway Ej · The Journal of Biochemistry · 1936 · 430 citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Qualitative and quantitative characterization of spoilage bacteria from packed fish

Paw Dalgaard · International Journal of Food Microbiology · 1995 · 382 citations

Agriculture, Food Science, Microbiology +16

An Agar Culture Medium for Lactic Acid Streptococci and Lactobacilli

P. R. Elliker, A. W. Anderson, G. Hannesson · Journal of Dairy Science · 1956 · 351 citations · Full text

Agriculture, Microbiology, Food Microbiology +7

Study of the microbial ecology of cold-smoked salmon during storage at 8°C

Françoise Leroi, Jean‐Jacques Joffraud, Frédérique Chevalier et al. · International Journal of Food Microbiology · 1998 · 203 citations

Agriculture, Food Science, Microbiology +14