Nicolas Korsak

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Véronique Delcenserie, Bernard Taminiau, Laurent Delhalle et al. · Journal of Dairy Science · 2014 · 138 citations · Full text

An Efficient Sampling Technique Used To Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs

Nicolas Korsak, Georges Daube, Y. Ghafir et al. · Journal of Food Protection · 1998 · 96 citations · Full text

Nine Belgian Abattoirs, Four Foodborne Pathogens, Foodborne Pathogens +11

Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

Nicolas Korsak, Bernard Taminiau, Mickaël Leclercq et al. · Journal of Dairy Science · 2015 · 92 citations · Full text

Genetics, Short Communication, Microbial Ecology +7

Salmonella Contamination of Pigs and Pork in an Integrated Pig Production System

Nicolas Korsak, Benoît Jacob, B. Groven et al. · Journal of Food Protection · 2003 · 74 citations

Microbial Contamination, Salmonella Contamination, Foodborne Pathogens +9

Risk Factors for Salmonella and Hygiene Indicators in the 10 Largest Belgian Pig Slaughterhouses

Laurent Delhalle, Liesbeth De Sadeleer, Kaatje Bollaerts et al. · Journal of Food Protection · 2008 · 63 citations

Hygiene Indicators, Foodborne Illness, Food Control +8