Publication | Open Access

An Efficient Sampling Technique Used To Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs

Nine Belgian AbattoirsFour Foodborne PathogensFoodborne PathogensFoodborne IllnessEfficient Sampling TechniqueFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineEpidemiologyFood Safety