Salomé Kpoviessi - Concepedia

Author

Salomé Kpoviessi

Also Known As

Dossou Sika Salomé KPOVIESSI, S Kpoviessi, Salom Kpoviessi, Salome D S Kpoviessi, Salome Kpoviessi, Salomé D. S. Kpoviessi, Salomé D. S. Kpoviessi, Salomé D.S. Kpoviessi, Salomé Dosso Sika Kpoviessi, Salomé Dossou Sika KPOVIESSI

Publications

403

Citations

H-Index

Concepts

All Affiliations

Université d'Abomey-Calavi University of Liège UCLouvain

About

Salomé Kpoviessi is an author at Université d'Abomey-Calavi specializing in medicine, microbiology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	236
2	Microbiology	2	2	72
3	Pharmacology	2	2	217
4	Health Sciences	1	1	28
5	Molecular Biology	1	1	44

Salomé Kpoviessi

Publications

328

Citations

H-Index

Page 1

	Year	Citations
Chemical composition, cytotoxicity and in vitro antitrypanosomal and antiplasmodial activity of the essential oils of four Cymbopogon species from Benin Salomé Kpoviessi, Joanne Bero, Pierre Agbani, Journal of Ethnopharmacology Bioassay-guided IsolationMedicineHerbal MedicineChemical CompositionToxicology	2013	164
In vitro antitrypanosomal and antiplasmodial activities of crude extracts and essential oils of Ocimum gratissimum Linn from Benin and influence of vegetative stage Bénédicta G. H. Kpadonou Kpoviessi, Salomé Kpoviessi, Eléonore Yayi Ladekan, Journal of Ethnopharmacology Crude ExtractsHerbal MedicineAntiparasitic AgentPhytopharmacologyPhytochemical	2014	53
Structure–activity relationship study of thiosemicarbazones on an African trypanosome: Trypanosoma brucei brucei Houssou Raymond Fatondji, Salomé Kpoviessi, Fernand Gbaguidi, Medicinal Chemistry Research Parasitic ProtozoaStructure–activity Relationship StudyAfrican TrypanosomiasisMolecular BiologyAfrican Trypanosome	2012	44
Chemical composition and nutritional properties of Terminalia catappa L. oil and kernels from Benin Bérenger Ladele, Salomé Kpoviessi, Hyacinthe Ahissou, Comptes Rendus Chimie	2016	39
Chemical Composition and Antimicrobial Activity of Essential Oils of<i>Ocimum basilicum</i>,<i>Ocimum canum</i>and<i>Ocimum gratissimum</i>in Function of Harvesting Time Hasika Mith, Eléonore Yayi-Ladekan, Salomé Kpoviessi, Journal of Essential Oil Bearing Plants Chemical CompositionFood AnalysisDisc DiffusionHarvesting TimeFood Processing Facilities	2016	28

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