Sokny Ly

Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS

Sokny Ly, Hasika Mith, Cédric Tarayre et al. · Frontiers in Microbiology · 2018 · 42 citations · Full text

Agriculture, Food Science, Microbiology +17

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do et al. · Frontiers in Microbiology · 2018 · 21 citations · Full text

Agriculture, Biotechnology, Food Science +15

Modulation of fungal biofilm physiology and secondary product formation based on physico-chemical surface properties

Fatemeh Bajoul Kakahi, Sokny Ly, Cédric Tarayre et al. · Bioprocess and Biosystems Engineering · 2019 · 21 citations

Life Sciences, Bioengineering, Microbiology +16

Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages

Sokny Ly, Fatemeh Bajoul Kakahi, Hasika Mith et al. · Microorganisms · 2019 · 18 citations · Full text

Agriculture, Biotechnology, Microbiology +17