Celine De Maesschalck

Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota

Celine De Maesschalck, Venessa Eeckhaut, Luc Maertens et al. · Applied and Environmental Microbiology · 2015 · 249 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Development of a HPLC–UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation

Siegrid De Baere, Venessa Eeckhaut, Marjan Steppe et al. · Journal of Pharmaceutical and Biomedical Analysis · 2013 · 208 citations

Agriculture, Food Science, Microbiology +17

Faecalicoccus acidiformans gen. nov., sp. nov., isolated from the chicken caecum, and reclassification of Streptococcus pleomorphus (Barnes et al. 1977), Eubacterium biforme (Eggerth 1935) and Eubacterium cylindroides (Cato et al. 1974) as Faecalicoccus pleomorphus comb. nov., Holdemanella biformis gen. nov., comb. nov. and Faecalitalea cylindroides gen. nov., comb. nov., respectively, within the family Erysipelotrichaceae

Celine De Maesschalck, Filip Van Immerseel, Venessa Eeckhaut et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2014 · 112 citations

Life Sciences, Biology, Microbiology +17

Amorphous cellulose feed supplement alters the broiler caecal microbiome

Celine De Maesschalck, Venessa Eeckhaut, Luc Maertens et al. · Poultry Science · 2019 · 38 citations · Full text

Agriculture, Microbiology, Poultry Science +15