Concepedia

Celine De Maesschalck

CD

4

Publications

580

Citations

4

H-Index

2013

Active since

Affiliations

Ghent University(Current)

Schothorst Feed Research

University of Liège

Celine De Maesschalck is an author at Ghent University specializing in health sciences, food preservatives, and food fermentation.

Top concepts

Publications per year

2013–2019

4

Publications

4

Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota

Celine De Maesschalck, Venessa Eeckhaut, Luc Maertens et al. · Applied and Environmental Microbiology · 2015 · 243 citations · Full text

Development of a HPLC–UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation

Siegrid De Baere, Venessa Eeckhaut, Marjan Steppe et al. · Journal of Pharmaceutical and Biomedical Analysis · 2013 · 197 citations

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Faecalicoccus acidiformans gen. nov., sp. nov., isolated from the chicken caecum, and reclassification of Streptococcus pleomorphus (Barnes et al. 1977), Eubacterium biforme (Eggerth 1935) and Eubacterium cylindroides (Cato et al. 1974) as Faecalicoccus pleomorphus comb. nov., Holdemanella biformis gen. nov., comb. nov. and Faecalitalea cylindroides gen. nov., comb. nov., respectively, within the family Erysipelotrichaceae

Celine De Maesschalck, Filip Van Immerseel, Venessa Eeckhaut et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2014 · 103 citations

Amorphous cellulose feed supplement alters the broiler caecal microbiome

Celine De Maesschalck, Venessa Eeckhaut, Luc Maertens et al. · Poultry Science · 2019 · 37 citations · Full text

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