Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium

Empirical threshold values for quantitative trait mapping.

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Genetics, Genetic Epidemiology, Quantitative Characters +18

Extent of Microbial Contamination in United States Pork Retail Products

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Microbial Contamination, Food Microbiology, Microbial Control +7

Microbiological Sampling of Carcasses by Excision or Swabbing

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Microbial Contamination, Food Microbiology, Microbiological Sampling +6

Profile and activity of the bacterial biota of ground beef held from freshness to spoilage at 5–7 °C

Jennifer A. Jay · International Journal of Food Microbiology · 2002 · 121 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +10

Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants

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