Concepedia

Hygiene Indicator Microorganisms

Hygiene Indicator Microorganisms is a category of microorganisms used as a proxy to assess the sanitary quality of food and environmental surfaces, distinguished by its capacity to signal potential fecal contamination or inadequate hygiene practices through the presence or concentration of specific species such as coliforms, Escherichia coli, or enterococci.

58

Publications

2.6K

Citations

258

Authors

101

Institutions

Publications per year

2017–2026

23

Parents

Publications

58

The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group

J.F.R. Lues, Izanne van Tonder · Food Control · 2005 · 199 citations

, , +17

Listeria monocytogenes: food-borne pathogen and hygiene indicator.

Thomas Jemmi, Roger Stephan · PubMed · 2006 · 170 citations

, , +17

Characterization and quantification of bacterial pathogens and indicator organisms inhousehold kitchens with and without the use of a disinfectant cleaner

K. L. Josephson, Joseph R. Rubino, Ian L. Pepper · Journal of Applied Microbiology · 1997 · 145 citations

, , +12

Occurrence of bacteria and biochemical markers on public surfaces

Kelly A. Reynolds, Pamela M. Watt, Stephanie A. Boone et al. · International Journal of Environmental Health Research · 2005 · 143 citations

, , +17

Comparison between the photocatalytic inactivation of Gram-positive E. faecalis and Gram-negative E. coli faecal contamination indicator microorganisms

R. Van Grieken, Javier Marugán, Cristina Pablos et al. · Applied Catalysis B: Environmental · 2010 · 137 citations · Full text

, , +15

1–5 of 58

Authors

258

  1. LA
    Luís Augusto Nero

    Universidade Federal de Viçosa, Brazil

    4 publications · 143 citations

    4

    h-index

  2. MV
    Marcus Vinícius Coutinho Cossi

    Universidade Federal de Viçosa, Brazil

    2 publications · 50 citations

    2

    h-index

  3. VG
    V.I. Grebenshchikova

    Vinogradov Institute of Geochemistry, Russia

    2 publications · 27 citations

    2

    h-index

  4. LD
    Lieven De Zutter

    Ghent University, Belgium

    2 publications · 186 citations

    2

    h-index

  5. KS
    Ki Soo Park

    Konkuk University, South Korea

    2 publications · 51 citations

    2

    h-index

1–5 of 258

Institutions

101

  1. Universidade Federal de Viçosa

    Viçosa, Brazil

    4 h-index

    12 publications

    371 citations

  2. Ghent University

    Ghent, Belgium

    3 h-index

    6 publications

    386 citations

  3. University of Novi Sad

    Novi Sad, Serbia

    2 h-index

    7 publications

    261 citations

  4. University of Nottingham

    Nottingham, United Kingdom

    2 h-index

    2 publications

    63 citations

  5. Korea Institute of Industrial Technology

    Cheonan, South Korea

    2 h-index

    4 publications

    97 citations

  6. Limnological Institute

    Irkutsk, Russia

    2 h-index

    3 publications

    43 citations

  7. University of Arizona

    Tucson, United States

    2 h-index

    5 publications

    719 citations

  8. Konkuk University

    Seoul, South Korea

    2 h-index

    8 publications

    199 citations

1–8 of 101

Venues

  1. Food Control

    7 publications · 436 citations

    7

    h-index

  2. Journal of Food Protection

    6 publications · 304 citations

    6

    h-index

  3. PubMed

    Repository · 3 publications · 205 citations

    3

    h-index

  4. Food Microbiology

    3 publications · 113 citations

    3

    h-index

  5. Journal of Applied Microbiology

    2 publications · 156 citations

    2

    h-index

1–5