Luís Augusto Nero

Beneficial properties of lactic acid bacteria naturally present in dairy production

Monique Colombo, Nathália Parma Augusto Castilho, Svetoslav Dimitrov Todorov et al. · BMC Microbiology · 2018 · 110 citations · Full text

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

Luana Martins Perin, Rodrigo Otávio Veiga de Miranda, Svetoslav Dimitrov Todorov et al. · International Journal of Food Microbiology · 2014 · 108 citations · Full text

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Lactic Acid Bacteria +11

In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese

Sabrina Neves Casarotti, Bruno Moreira Carneiro, Svetoslav Dimitrov Todorov et al. · Annals of Microbiology · 2017 · 108 citations · Full text

Probiotic, Microbial Contamination, In Vitro Fermentation +8

Effect of selected feed additives to improve growth and health of dairy calves

Luisa F. L. Salazar, Luís Augusto Nero, Maria Emilene Martino Campos‐Galvão et al. · PLoS ONE · 2019 · 96 citations · Full text

Nutrition, Dairy Calves, Agricultural Economics +19

Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods

Luana Martins Perin, Maria Luisa Savo Sardaro, Luís Augusto Nero et al. · Food Microbiology · 2017 · 95 citations

Microbial Contamination, Food Spoilage, Microbial Ecology +7