Maria Luisa Savo Sardaro

Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods

Luana Martins Perin, Maria Luisa Savo Sardaro, Luís Augusto Nero et al. · Food Microbiology · 2017 · 95 citations

Microbial Contamination, Food Spoilage, Microbial Ecology +7

Genome-Wide Approach in <i>Arabidopsis thaliana</i> to Assess the Toxicity of Cadmium Sulfide Quantum Dots

Marta Marmiroli, Luca Pagano, Maria Luisa Savo Sardaro et al. · Environmental Science & Technology · 2014 · 80 citations

Ds Transposon, Engineering, Plant Defense Gene +18

The effect of silicon on the uptake and translocation of arsenic in tomato (Solanum lycopersicum L.)

Marta Marmiroli, Veronica Pigoni, Maria Luisa Savo Sardaro et al. · Environmental and Experimental Botany · 2013 · 75 citations

Environmental Chemistry, Chemical Engineering, Engineering +4

Evaluation of DNA extraction procedures for traceability of various tomato products

M.C. Turci, Maria Luisa Savo Sardaro, Giovanna Visioli et al. · Food Control · 2009 · 54 citations

Plant Genetics, Genetics, Biotechnology +9

Predigestion as an Evolutionary Impetus for Human Use of Fermented Food

Katherine R. Amato, Elizabeth K. Mallott, Paula D’Almeida Maia et al. · Current Anthropology · 2021 · 51 citations