E.A. Duffy

Extent of Microbial Contamination in United States Pork Retail Products

E.A. Duffy, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2001 · 150 citations · Full text

Agriculture, Food Science, Microbiology +14

Concentrations of Escherichia coli and Genetic Diversity and Antibiotic Resistance Profiling of Salmonella Isolated from Irrigation Water, Packing Shed Equipment, and Fresh Produce in Texas

E.A. Duffy, L.M. Lucia, J.M. Kells et al. · Journal of Food Protection · 2005 · 79 citations

Agriculture, Food Science, Microbiology +17

Microbial Contamination Occurring on Lamb Carcasses Processed in the United States

E.A. Duffy, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2001 · 51 citations

Agriculture, Microbiology, Veterinary Microbiology +16

Survival of Salmonella Transformed To Express Green Fluorescent Protein on Italian Parsley as Affected by Processing and Storage

E.A. Duffy, Luis Cisneros‐Zevallos, Alejandro Castillo et al. · Journal of Food Protection · 2005 · 29 citations · Full text

Agriculture, Food Science, Microbiology +9

Pre-harvest management practices, good manufacturing practices during harvest, and microbiological quality of lamb carcasses.

E.A. Duffy, S. B. LeValley, K. E. Belk et al. · Dairy, food and environmental sanitation · 2000 · 12 citations

Agriculture, Animal Sciences, Veterinary Microbiology +17