Microbial Contamination Occurring on Lamb Carcasses Processed in the United States

Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations

Cindy R. Friedman, J. Neimann, Henrik Caspar Wegener et al. · Medical Entomology and Zoology · 2000 · 912 citations

Veterinary Medicine, Infectious Diseases, Microbiology +13

Comparison of Methods for Decontamination from Beef Carcass Surfaces

Margaret D. Hardin, G.R. Acuff, L.M. Lucia et al. · Journal of Food Protection · 1995 · 207 citations · Full text

Agriculture, Animal Sciences, Food Science +12

Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer

Catherine N. Cutter, Gregory R. Siragusa · Journal of Food Protection · 1994 · 170 citations

Agriculture, Food Science, Microbiology +16

Seasonal variation of thermophilic campylobacters in lambs at slaughter

Stanley, Wallace, Currie et al. · Journal of Applied Microbiology · 1998 · 117 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +9

Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks

G.R. Acuff, C. Vanderzant, J.W. Savell et al. · Meat Science · 1987 · 97 citations

Agriculture, Animal Sciences, Food Science +16