Concepedia

Slaughterhouse Exposure

Slaughterhouse Exposure is a zoonotic transmission risk construct that identifies the occupational and environmental contact with antimicrobial-resistant pathogens occurring during the handling, processing, and carcass preparation of livestock in slaughterhouse settings.

224

Publications

9.1K

Citations

1.1K

Authors

351

Institutions

Publications per year

2017–2026

63

Parents

Publications

224

Colonization of broiler chickens by waterborne Campylobacter jejuni

Andrew D.J. Pearson, M. Greenwood, T. D. Healing et al. · Applied and Environmental Microbiology · 1993 · 254 citations · Full text

, , +15

Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK

P. A. Chapman, A. T. CERDAN MALO, M. Ellin et al. · International Journal of Food Microbiology · 2001 · 230 citations

, , +17

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse

Nadine Botteldoorn, Marc Heyndrickx, N. Rijpens et al. · Journal of Applied Microbiology · 2003 · 217 citations

, , +11

Prevalence of livestock-associated MRSA in broiler flocks and risk factors for slaughterhouse personnel in The Netherlands

Mick N. Mulders, Anja Haenen, P.L. Geenen et al. · Epidemiology and Infection · 2010 · 188 citations · Full text

, , +13

Meat plants—a new front line in the covid-19 pandemic

John Middleton, Ralf Reintjes, Henrique Lopes · BMJ · 2020 · 172 citations

, , +17

1–5 of 224

Authors

1.1K

  1. AR
    Antônio Renato Pereira Moro

    Universidade Federal de Santa Catarina, Brazil

    6 publications · 123 citations

    6

    h-index

  2. AS
    Adriana Seára Tirloni

    Universidade Federal de Santa Catarina, Brazil

    5 publications · 112 citations

    5

    h-index

  3. DC
    Diogo Cunha dos Reis

    Universidade Federal de Santa Catarina, Brazil

    5 publications · 112 citations

    5

    h-index

  4. BA
    Bert A.P. Urlings

    Utrecht University, Netherlands

    4 publications · 229 citations

    4

    h-index

  5. JA
    Jaap A. Wagenaar

    Utrecht University, Netherlands

    4 publications · 256 citations

    4

    h-index

1–5 of 1.1K

Institutions

351

  1. Wageningen University & Research

    Wageningen, The Netherlands

    7 h-index

    13 publications

    887 citations

  2. University College Dublin

    Dublin, Ireland

    6 h-index

    14 publications

    369 citations

  3. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    6 h-index

    22 publications

    470 citations

  4. Utrecht University

    Utrecht, The Netherlands

    6 h-index

    43 publications

    2.7K citations

  5. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    6 h-index

    18 publications

    1.9K citations

  6. Centers for Disease Control and Prevention

    Atlanta, United States

    6 h-index

    41 publications

    1.1K citations

  7. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    5 h-index

    16 publications

    396 citations

  8. Vion Food Group (Netherlands)

    Boxtel, Netherlands

    5 h-index

    12 publications

    617 citations

1–8 of 351

Venues

  1. PubMed

    Repository · 18 publications · 469 citations

    14

    h-index

  2. International Journal of Food Microbiology

    12 publications · 814 citations

    12

    h-index

  3. Journal of Food Protection

    9 publications · 444 citations

    9

    h-index

  4. Epidemiology and Infection

    6 publications · 316 citations

    6

    h-index

  5. Meat Science

    6 publications · 378 citations

    6

    h-index

1–5