Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK - Concepedia

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Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK

230

Citations

26

References

2001

Year

P. A. Chapman, A. T. CERDAN MALO, M. Ellin, R. Ashton, M. A. HARKIN

International Journal of Food Microbiology

Microbial ContaminationRaw BeefAnimal ScienceVeterinary MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlMedicineSouth YorkshireEpidemiology

References

	Year	Citations

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