Brandon A. Carlson - Concepedia

Author

Brandon A. Carlson

Colorado State University

Also Known As

B CARLSON, B.A. Carlson, Brandon A. Carlson, Brandon Carlson, Carlson, Brandon Adolph

Publications

256

Citations

H-Index

Concepts

All Affiliations

Colorado State University Elanco (United States)

About

Brandon A. Carlson is an author at Colorado State University specializing in microbiology, food safety, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	165
2	Education	2	2	45
3	Engineering	2	2	60
4	Public Health	2	2	30
5	Health Sciences	1	1	74

Brandon A. Carlson

Publications

252

Citations

H-Index

Page 1

	Year	Citations
<i>Escherichia coli</i> O157:H7 Strains That Persist in Feedlot Cattle Are Genetically Related and Demonstrate an Enhanced Ability To Adhere to Intestinal Epithelial Cells Brandon A. Carlson, Kendra K. Nightingale, Gary L. Mason, Applied and Environmental Microbiology Persistent Pfge TypeHealth SciencesPathogen DetectionAnimal ScienceMedicine	2009	74
Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella Brandon A. Carlson, John R. Ruby, Gary C. Smith, Journal of Food Protection Reduce LevelsMicrobial ContaminationFoodborne IllnessEscherichia Coli O157Microbiology	2008	64
The effects of pre-slaughter pig management from the farm to the processing plant on pork quality L.N. Edwards, Temple Grandin, T. E. Engle, Meat Science NutritionEngineeringAnimal NutritionAnimal ScienceAgricultural Economics	2010	33
Studies To Evaluate Chemicals and Conditions with Low-Pressure Applications for Reducing Microbial Counts on Cattle Hides Brandon A. Carlson, Ifigenia Geornaras, Yohan Yoon, Journal of Food Protection EngineeringMicrobial CountsLow-pressure ApplicationsAnimal ScienceEnvironmental Engineering	2008	27
The effects of distance traveled during loading, lairage time prior to slaughter, and distance traveled to the stunning area on blood lactate concentration of pigs in a commercial packing plant L.N. Edwards, T. E. Engle, Temple Grandin, The Professional Animal Scientist	2011	24
Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C Oleksandr A. Byelashov, Brandon A. Carlson, Ifigenia Geornaras, Food Microbiology Microbial ContaminationVacuum-packaged PepperoniFoodborne PathogensFoodborne IllnessFood Microbiology	2008	18
Naturally Colonized Beef Cattle Populations Fed Combinations of Yeast Culture and an Ionophore in Finishing Diets Containing Dried Distiller’s Grains with Solubles Had Similar Fecal Shedding of Escherichia coli O157:H7 K. L. Swyers, Brandon A. Carlson, Kendra K. Nightingale, Journal of Food Protection Animal ScienceAnimal NutritionLivestock ProductionAgricultural EconomicsEducation	2011	12

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