The effects of pre-slaughter pig management from the farm to the processing plant on pork quality - Concepedia

Concepedia

Publication | Closed Access

The effects of pre-slaughter pig management from the farm to the processing plant on pork quality

33

Citations

9

References

2010

Year

L.N. Edwards, Temple Grandin, T. E. Engle, Matthew J. Ritter, A. Sosnicki, Brandon A. Carlson, D. B. Anderson

NutritionEngineeringAnimal NutritionAnimal ScienceAgricultural EconomicsEducationPorcine DiseasePork QualityProcessing PlantFood QualityAnimal ProductionPoultry SciencePre-slaughter Pig ManagementMeat QualityFood Safety

References

	Year	Citations

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