Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella

Hemorrhagic Colitis Associated with a Rare<i>Escherichia coli</i>Serotype

Lee W. Riley, Robert S. Remis, Steven D. Helgerson et al. · New England Journal of Medicine · 1983 · 2.7K citations

Veterinary Medicine, Infectious Diseases, Microbiology +16

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2003 · 473 citations

Agriculture, Food Science, Infectious Diseases +16

Lessons from a large outbreak of <i>Escherichia coli</i> O157[ratio ]H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties

Jessica Tuttle, Thomas M. Gomez, Michael P. Doyle et al. · Epidemiology and Infection · 1999 · 359 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

Escherichia coli O157 Prevalence and Enumeration of Aerobic Bacteria, Enterobacteriaceae, and Escherichia coli O157 at Various Steps in Commercial Beef Processing Plants

Terrance M. Arthur, Joseph M. Bosilevac, Xiangwu Nou et al. · Journal of Food Protection · 2004 · 253 citations

Agriculture, Food Science, Microbiology +17

Post-harvest interventions to reduce/eliminate pathogens in beef

M. Koohmaraie, Terrance M. Arthur, Joseph M. Bosilevac et al. · Meat Science · 2005 · 225 citations

Agriculture, Animal Sciences, Food Science +12