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Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens

18

Citations

1

References

2009

Year

Jong-Kyung Lee, Da-Wa Jung, Yun‐Ji Kim, Seong-Kwan Cha, Myung-Ki Lee, Byung‐Hak Ahn, No-Seong Kwak, Se‐Wook Oh
Food Science and Biotechnology

References

YearCitations

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