Concepedia
Statistics
Publications
2
Citations
28
H-Index
Active since
2005
Da-Wa Jung is an author specializing in food microbiology, public health, and food safety.
Top concepts
Food SafetyMicrobiologyPublic HealthFood MicrobiologyFoodborne PathogensHealthMedicineFood FermentationInfection ControlAntimicrobial Resistance
Publications per year
2005–2009
Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens
Jong-Kyung Lee, Da-Wa Jung, Yun‐Ji Kim et al. · Food Science and Biotechnology · 2009 · 18 citations
Food Fermentation, Foodborne Pathogens, Fermented Kimchi +6
Effect of Green Tea Powder on the Growth Inhibition of Oral Bacteria in Yoghurt
Da-Wa Jung, Shin-In Park · Food Science of Animal Resources · 2005 · 10 citations
Probiotic, Antimicrobial Susceptibility, Microbial Contamination +12
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