Concepedia
Statistics
Publications
3
Citations
41
H-Index
Active since
2003
Shin-In Park is an author specializing in food quality, health sciences, and microbiology.
Top concepts
HealthFood SafetyFood QualityMicrobiologyPublic HealthFood MicrobiologyAntimicrobial ResistanceMedicineNutritionFood Spoilage
Publications per year
2003–2006
Application of Green Tea Powder for Sikhe Preparation
Shin-In Park · The Korean Journal of Food And Nutrition · 2006 · 16 citations
Food Chemistry, Nutrition, Agricultural Chemistry +10
Effect of Maesil(Prunus mume) Juice on Antimicrobial Activity and Shelf-Life of Wet Noodle
Hyun-Ae Lee, Eun-Sook Nam, Shin-In Park · Journal of the Korean Society of Food Culture · 2003 · 15 citations
Prunus Mume, Wet Noodle, Shelf Life +14
Effect of Green Tea Powder on the Growth Inhibition of Oral Bacteria in Yoghurt
Da-Wa Jung, Shin-In Park · Food Science of Animal Resources · 2005 · 10 citations
Probiotic, Antimicrobial Susceptibility, Microbial Contamination +12
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