Concepedia

Seong-Kwan Cha

SC

Statistics

Publications

7

Citations

239

H-Index

7

Active since

1993

Affiliations

Korea Food Research Institute(Current)

Seong-Kwan Cha is an author at Korea Food Research Institute specializing in microbiology, food microbiology, and food science.

Publications per year

1993–2020

7

Publications

7

Effect of Lactobacillus acidophilus KFRI342 on the development of chemically induced precancerous growths in the rat colon

Jin-Hee Chang, Youn Young Shim, Seong-Kwan Cha et al. · Journal of Medical Microbiology · 2011 · 84 citations

, , +17

The Changes of Microflora During the Fermentation of Takju and Yakju

Mi Young Seo, Jong-Kyung Lee, Byung‐Hak Ahn et al. · Korean Journal of Food Science and Technology · 2005 · 48 citations

, , +14

Oral Administration of Live and Dead Cells of Lactobacillus sakei proBio65 Alleviated Atopic Dermatitis in Children and Adolescents: a Randomized, Double-Blind, and Placebo-Controlled Study

Irfan A. Rather, Byung-Chun Kim, Lee-Ching Lew et al. · Probiotics and Antimicrobial Proteins · 2020 · 43 citations

, , +17

Microbiological analysis of dongchimi, Korean watery radish kimchi, at the early and mid-phase fermentation

Sun Jung Park, Jinhee Chang, Seong-Kwan Cha et al. · Food Science and Biotechnology · 2008 · 20 citations

, , +16

Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens

Jong-Kyung Lee, Da-Wa Jung, Yun‐Ji Kim et al. · Food Science and Biotechnology · 2009 · 18 citations

, , +16

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