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Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce
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1998
Year
Spray ApplicationEngineeringMicrobial ContaminationEnvironmental EngineeringFoodborne PathogensCrop ProtectionFood MicrobiologyPlant PathologyMicrobiologyRaw ApplesPublic HealthDisinfectantFood SafetyChlorinated Water
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