Young Jin Choi

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Hun‐Gu Sagong, Sun‐Young Lee, Pahn‐Shick Chang et al. · International Journal of Food Microbiology · 2011 · 329 citations · Full text

Agriculture, Food Science, Microbiology +17

Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles

Choongjin Ban, Myeongsu Jo, Young Hyun Park et al. · Food Chemistry · 2019 · 225 citations

Pharmacy, Nutritional Sciences, Pharmaceutics +14

Optimization of various extraction methods for quercetin from onion skin using response surface methodology

Eun Young Jin, Seokwon Lim, Sang oh Kim et al. · Food Science and Biotechnology · 2011 · 91 citations

Pharmacy, Food Science, Pharmaceutical Analysis +7

Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots

Hun‐Gu Sagong, Ho-Lyeong Cheon, Sang‐Oh Kim et al. · International Journal of Food Microbiology · 2012 · 77 citations

Agriculture, Food Science, Microbiology +14

Optimization of Homogenization–Evaporation Process for Lycopene Nanoemulsion Production and Its Beverage Applications

Sang Oh Kim, Thi Van Anh Ha, Young Jin Choi et al. · Journal of Food Science · 2014 · 74 citations

Agriculture, Chemical Engineering, Food Science +14