Concepedia

Optimization of various extraction methods for quercetin from onion skin using response surface methodology

Eun Young Jin, Seokwon Lim, Sang oh Kim, Young‐Seo Park, Jae Kweon Jang, Myong‐Soo Chung, Hoon Park, Kun-Sub Shim, Young Jin Choi

Food Science and Biotechnology · 2011 · 91 citations · 24 references

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24

Response Surface Methodology: Process and Product Optimization Using Designed Experiments

Richard F. Gunst, Raymond H. Myers, Douglas C. Montgomery · Technometrics · 1996 · 9.6K citations

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Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

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The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

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Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

Alan Crozier, Michael E. J. Lean, Morag S. McDonald et al. · Journal of Agricultural and Food Chemistry · 1997 · 703 citations

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Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 620 citations · Full text

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