Choongjin Ban

Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles

Choongjin Ban, Myeongsu Jo, Young Hyun Park et al. · Food Chemistry · 2019 · 225 citations

Pharmacy, Nutritional Sciences, Pharmaceutics +14

Effects of freezing rate and terminal freezing temperature on frozen croissant dough quality

Choongjin Ban, Sangeun Yoon, Jungwoo Han et al. · LWT · 2016 · 70 citations

Agriculture, Food Science, Food Engineering +11

Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral Delivery

Choongjin Ban, So Jeong Park, Seokwon Lim et al. · Journal of Agricultural and Food Chemistry · 2015 · 62 citations

Pharmacy, Food Science, Nutritional Sciences +17

Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals

Myeongsu Jo, Choongjin Ban, Kelvin K.T. Goh et al. · Food Hydrocolloids · 2019 · 62 citations

Agriculture, Food Science, Food Chemistry +8

Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated Pickering emulsions

Myeongsu Jo, Choongjin Ban, Kelvin K.T. Goh et al. · Food Hydrocolloids · 2020 · 52 citations

Agriculture, Biochemistry, Food Science +15