Concepedia

Sangeun Yoon

SY

1

Publications

70

Citations

1

H-Index

2016

Active since

Affiliations

Samyang Holdings (South Korea)(Current)

Sangeun Yoon is an author at Samyang Holdings (South Korea) specializing in food engineering.

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Publications per year

2016–2016

1

Publications

1

Effects of freezing rate and terminal freezing temperature on frozen croissant dough quality

Choongjin Ban, Sangeun Yoon, Jungwoo Han et al. · LWT · 2016 · 70 citations

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