Concepedia

Author

Sangeun Yoon

Samyang Holdings (South Korea)

Also Known As

Sangeun Yoon

2

Publications

73

Citations

2

H-Index

1

Concepts

All Affiliations

Samyang Holdings (South Korea)
SY

About

Sangeun Yoon is an author at Samyang Holdings (South Korea) specializing in food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Engineering

1

1

70

Sangeun Yoon

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1

Publications

70

Citations

1

H-Index

YearCitations

Effects of freezing rate and terminal freezing temperature on frozen croissant dough quality

Choongjin Ban, Sangeun Yoon, Jungwoo Han,

LWT

2016

70

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