Concepedia

Myeongsu Jo

MJ

11

Publications

541

Citations

11

H-Index

2017

Active since

Affiliations

Seoul National University(Current)

Massey University

Sungkyunkwan University

University of Seoul

Myeongsu Jo is an author at Seoul National University specializing in food engineering, food chemistry, and health sciences.

Top concepts

Food EngineeringHealthFood ChemistryBiomolecular EngineeringEngineeringBiomedical EngineeringChemistryNanomedicinePharmacologyBiotechnology

Publications per year

2017–2024

11

Publications

11

Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles

Choongjin Ban, Myeongsu Jo, Young Hyun Park et al. · Food Chemistry · 2019 · 216 citations

Pharmacology, Nano-drug Delivery, Solid Lipid Nanoparticles +1

Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals

Myeongsu Jo, Choongjin Ban, Kelvin K.T. Goh et al. · Food Hydrocolloids · 2019 · 59 citations

Food Chemistry, Food Colloid, Biomanufacturing +4

Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated Pickering emulsions

Myeongsu Jo, Choongjin Ban, Kelvin K.T. Goh et al. · Food Hydrocolloids · 2020 · 50 citations

Food Chemistry, Engineering, Biotechnology +9

Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiers

Choongjin Ban, Myeongsu Jo, Seokwon Lim et al. · Food Chemistry · 2017 · 39 citations

Gastrointestinal Digestion, Solid Lipid Nanoparticles, Nano-drug Delivery +3

High-set curdlan emulsion gel fortified by transglutaminase: A promising animal fat substitute with precisely simulated texture and thermal stability of animal fat

Minji Choi, Hyun Woo Choi, Myeongsu Jo et al. · Food Hydrocolloids · 2024 · 36 citations

Food Colloid, Food Engineering, Animal Fat +3

Rows per page

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