Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots

Emerging technologies: chemical aspects

Peter Butz, B. Tauscher · Food Research International · 2002 · 495 citations

Natural Sciences, Chemical Engineering, Chemistry +12

Disinfection, Sterilization and Preservation

Elmer M. Plein · American Journal of Health-System Pharmacy · 1977 · 427 citations

Agriculture, Food Science, Bacteriology +8

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Hun‐Gu Sagong, Sun‐Young Lee, Pahn‐Shick Chang et al. · International Journal of Food Microbiology · 2011 · 329 citations · Full text

Agriculture, Food Science, Microbiology +17

Adhesion of <i>Bacillus</i> spores and <i>Escherichia coli</i> cells to inert surfaces: role of surface hydrophobicity

Christine Faille, Céline Jullien, F. Fontaine et al. · Canadian Journal of Microbiology · 2002 · 244 citations

Life Sciences, Materials Science, Microbiology +15

Ultrasound decontamination of minimally processed fruits and vegetables

Ian Seymour, Dean Burfoot, R. L. Smith et al. · International Journal of Food Science & Technology · 2002 · 229 citations

Agriculture, Food Science, Microbiology +16