Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots - Concepedia

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Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots

76

Citations

34

References

2012

Year

Hun‐Gu Sagong, Ho-Lyeong Cheon, Sang‐Oh Kim, Sun‐Young Lee, Ki-Hwan Park, Myung‐Sub Chung, Young Jin Choi, Dong‐Hyun Kang

International Journal of Food Microbiology

Microbial ContaminationBacillus Cereus SporesCombined EffectsFood MicrobiologyFood EngineeringFood ProcessingMicrobiologyFood SafetyHealth Sciences

References

	Year	Citations

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