Ki-Hwan Park

Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

Ho-Lyeong Cheon, Jooyeon Shin, Ki-Hwan Park et al. · Food Control · 2014 · 84 citations

Food Irradiation, Microbial Contamination, Foodborne Pathogens +12

Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots

Hun‐Gu Sagong, Ho-Lyeong Cheon, Sang‐Oh Kim et al. · International Journal of Food Microbiology · 2012 · 76 citations

Microbial Contamination, Bacillus Cereus Spores, Combined Effects +6

Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers

Sang‐Hyun Park, Ho-Lyeong Cheon, Ki-Hwan Park et al. · International Journal of Food Microbiology · 2011 · 62 citations

Biofilms, Microbial Contamination, Foodborne Pathogens +7

Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation

Yoonhee Kim, Seul‐Gi Jeong, Kyeong-Hwan Back et al. · International Journal of Food Microbiology · 2013 · 60 citations

Ultraviolet Light, Ultraviolet Radiation, Microbial Contamination +11

Colorimetric detection of pathogenic bacteria using platinum-coated magnetic nanoparticle clusters and magnetophoretic chromatography

Donghoon Kwon, Sang-Hee Lee, Myung Mo Ahn et al. · Analytica Chimica Acta · 2015 · 50 citations

Nanoparticles, Pathogen Detection, Colorimetric Detection +3