Ki-Hwan Park

Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

Ho-Lyeong Cheon, Jooyeon Shin, Ki-Hwan Park et al. · Food Control · 2014 · 88 citations

Agriculture, Food Science, Microbiology +17

Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots

Hun‐Gu Sagong, Ho-Lyeong Cheon, Sang‐Oh Kim et al. · International Journal of Food Microbiology · 2012 · 77 citations

Agriculture, Food Science, Microbiology +14

Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation

Yoonhee Kim, Seul‐Gi Jeong, Kyeong-Hwan Back et al. · International Journal of Food Microbiology · 2013 · 63 citations

Agriculture, Food Science, Microbiology +17

Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers

Sang‐Hyun Park, Ho-Lyeong Cheon, Ki-Hwan Park et al. · International Journal of Food Microbiology · 2011 · 62 citations

Life Sciences, Infectious Diseases, Microbiology +16

Colorimetric detection of pathogenic bacteria using platinum-coated magnetic nanoparticle clusters and magnetophoretic chromatography

Donghoon Kwon, Sang-Hee Lee, Myung Mo Ahn et al. · Analytica Chimica Acta · 2015 · 51 citations

Life Sciences, Biotechnology, Microbiology +17