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Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation

Ultraviolet LightUltraviolet RadiationMicrobial ContaminationFoodborne PathogensFood MicrobiologyEscherichia Coli O157Uv-c IrradiationMicrobiologyInfection ControlFoodborne HazardVarious ConditionsMedicineFood SafetyHealth Sciences