Concepedia

Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation

Yoonhee Kim, Seul‐Gi Jeong, Kyeong-Hwan Back, Ki-Hwan Park, Myung‐Sub Chung, Dong‐Hyun Kang

International Journal of Food Microbiology · 2013 · 63 citations · 25 references

References

25

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Agriculture, Food Science, Microbiology +14

UV inactivation of pathogenic and indicator microorganisms

Jui‐Kun Chang, S F Ossoff, David C. Lobe et al. · Applied and Environmental Microbiology · 1985 · 551 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +15

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

Tatiana Koutchma · Food and Bioprocess Technology · 2009 · 476 citations · Full text

Agriculture, Food Science, Food Engineering +12

Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

Ran Zhuang, Larry R. Beuchat, Frederick J. Angulo · Applied and Environmental Microbiology · 1995 · 416 citations · Full text

Agriculture, Food Science, Microbiology +17

Biological effects of ultraviolet radiation

M. Grandolfo · Bioelectrochemistry and Bioenergetics · 1981 · 309 citations

Medicine, Biology, Dermatology +14