Use of Organic Acids to Inactivate  <i>Escherichia coli</i>  O157:H7,  <i>Salmonella</i>  Typhimurium, and  <i>Listeria monocytogenes</i>  on Organic Fresh Apples and Lettuce

Sang Hyun Park, Mi‐Ran Choi, Jeong‐Woong Park, +4

Journal of Food Science

Comparison of Indicators of Microbial Quality of Meat during Aerobic Cold Storage

Joon-Seok Byun, Joong Seok Min, Il Suk Kim, +3

Journal of Food Protection

Microbial QualityMicrobial ContaminationMicrobial EcologyMicrobiologyMeat Quality +3

Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

Ho-Lyeong Cheon, Jooyeon Shin, Ki-Hwan Park, +2

Food Control

Food IrradiationMicrobial ContaminationFoodborne PathogensFood ContaminantPlant Pathology +10

Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots

Hun‐Gu Sagong, Ho-Lyeong Cheon, Sang‐Oh Kim, +5

International Journal of Food Microbiology

Microbial ContaminationBacillus Cereus SporesCombined EffectsFood MicrobiologyFood Engineering +4

Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea

Hyun Ee Ok, Dong‐Min Kim, Dongchul Kim, +4

Food Control

South KoreaMycotoxin FormationFood MycologyNatural OccurrenceMycotoxicology +5

Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods

Seung‐Jae Lee, Seung Yuan Lee, Myung‐Sub Chung, +1

Journal of Functional Foods

NutritionIn Vitro FermentationMedicineFood DigestionBiotechnology +3

Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers

Sang‐Hyun Park, Ho-Lyeong Cheon, Ki-Hwan Park, +4

International Journal of Food Microbiology

BiofilmsMicrobial ContaminationFoodborne PathogensFood MicrobiologyBiofilm Cells +5

Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation

Yoonhee Kim, Seul‐Gi Jeong, Kyeong-Hwan Back, +3

International Journal of Food Microbiology

Ultraviolet LightUltraviolet RadiationMicrobial ContaminationFoodborne PathogensFood Microbiology +9

Bacteriological Quality of Vegetables from Organic and Conventional Production in Different Areas of Korea

Charles Nkufi Tango, Na-Jung Choi, Myung‐Sub Chung, +1

Journal of Food Protection

Microbial ContaminationSustainable AgricultureAgricultural EconomicsMicrobial EcologyBacteriological Quality +6

A facile and sensitive immunoassay for the detection of alpha-fetoprotein using gold-coated magnetic nanoparticle clusters and dynamic light scattering

Changho Chun, Jinmyoung Joo, Donghoon Kwon, +4

Chemical Communications

NanoparticlesImmunocytochemical TechniqueEngineeringMetal NanoparticlesMagnetic Resonance +18