Myung‐Sub Chung

Use of Organic Acids to Inactivate  <i>Escherichia coli</i>  O157:H7,  <i>Salmonella</i>  Typhimurium, and  <i>Listeria monocytogenes</i>  on Organic Fresh Apples and Lettuce

Sang Hyun Park, Mi‐Ran Choi, Jeong‐Woong Park et al. · Journal of Food Science · 2011 · 152 citations

Comparison of Indicators of Microbial Quality of Meat during Aerobic Cold Storage

Joon-Seok Byun, Joong Seok Min, Il Suk Kim et al. · Journal of Food Protection · 2003 · 115 citations

Microbial Quality, Microbial Contamination, Microbial Ecology +5

Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment

Ho-Lyeong Cheon, Jooyeon Shin, Ki-Hwan Park et al. · Food Control · 2014 · 84 citations

Food Irradiation, Microbial Contamination, Foodborne Pathogens +12

Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots

Hun‐Gu Sagong, Ho-Lyeong Cheon, Sang‐Oh Kim et al. · International Journal of Food Microbiology · 2012 · 76 citations

Microbial Contamination, Bacillus Cereus Spores, Combined Effects +6

Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea

Hyun Ee Ok, Dong‐Min Kim, Dongchul Kim et al. · Food Control · 2013 · 73 citations

South Korea, Mycotoxin Formation, Food Mycology +7