Kyeong-Hwan Back

Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation

Yoonhee Kim, Seul‐Gi Jeong, Kyeong-Hwan Back et al. · International Journal of Food Microbiology · 2013 · 63 citations

Agriculture, Food Science, Microbiology +17

Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films

Jae‐Won Ha, Kyeong-Hwan Back, Yoonhee Kim et al. · Food Microbiology · 2016 · 61 citations

Agriculture, Food Science, Microbiology +16

Effect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on organic fresh lettuce

Kyeong-Hwan Back, Jae‐Won Ha, Dong‐Hyun Kang · Food Control · 2014 · 52 citations

Agriculture, Food Science, Microbiology +17

Spray Method for Recovery of Heat-Injured Salmonella Typhimurium and Listeria monocytogenes

Kyeong-Hwan Back, Sang‐Oh Kim, Ki-Hwan Park et al. · Journal of Food Protection · 2012 · 14 citations

Agriculture, Food Science, Microbiology +12