Seul‐Gi Jeong

Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating

Seul‐Gi Jeong, Dong‐Hyun Kang · International Journal of Food Microbiology · 2014 · 108 citations

Microbial Contamination, Moisture Content, Food Microbiology +6

Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation

Yoonhee Kim, Seul‐Gi Jeong, Kyeong-Hwan Back et al. · International Journal of Food Microbiology · 2013 · 60 citations

Ultraviolet Light, Ultraviolet Radiation, Microbial Contamination +11

Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds

Seul‐Gi Jeong, Oon‐Doo Baik, Dong‐Hyun Kang · International Journal of Food Microbiology · 2017 · 49 citations

Radiofrequency Heating, Salmonella Enterica, Food Control +10

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation

Seul‐Gi Jeong, Dong‐Hyun Kang · Food Microbiology · 2016 · 32 citations

Food Irradiation, Ready-to-bake Cookie Dough, Food Microbiology +7

Gamma irradiation improves the microbiological safety and shelf-life of kimchi seasoning mixture

Seul‐Gi Jeong, Jung Eun Yang, Ji Hye Park et al. · LWT · 2020 · 23 citations

Food Irradiation, Environmental Engineering, Radiation Effect +9