Concepedia

Author

Seung‐Youb Baek

Korea Food Research Institute

Also Known As

Seung-Youb Baek, Seung‐Youb Baek

17

Publications

348

Citations

8

H-Index

24

Concepts

All Affiliations

Korea Food Research InstituteChung-Ang UniversityKorea University of Science and Technology
SB

About

Seung‐Youb Baek is an author at Korea Food Research Institute specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

316

2

Microbiology

6

6

316

3

Health Sciences

3

3

148

4

Public Health

2

2

36

5

Environmental Engineering

2

2

134

Seung‐Youb Baek

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6

Publications

316

Citations

6

H-Index

YearCitations

Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers

Young‐Min Bae, Seung‐Youb Baek, Sun‐Young Lee

International Journal of Food Microbiology

2011

121

Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach

Sun‐Young Lee, Seung‐Youb Baek

Food Microbiology

2008

104

Efficacy of aerosolized hydrogen peroxide-based sanitizer on the reduction of pathogenic bacteria on a stainless steel surface

Na‐Young Choi, Seung‐Youb Baek, Jae‐Hyun Yoon,

Food Control

2012

30

Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes

Eun Seob Lim, Seung‐Youb Baek, Taeyoung Oh,

PLoS ONE

2021

25

Multidrug Resistance, Biofilm Formation, and Virulence of <i>Escherichia coli</i> Isolates from Commercial Meat and Vegetable Products

Hyun Jung Kim, Taeyoung Oh, Seung‐Youb Baek

Foodborne Pathogens and Disease

2018

19

Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea

Hyun Jung Kim, Minseon Koo, Seung‐Youb Baek,

Journal of the Korean Society for Applied Biological Chemistry

2014

17

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