Hyejin Jang

Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage

Soyoung Na, Jinhee Kim, Hyejin Jang et al. · International Journal of Biological Macromolecules · 2018 · 70 citations

Shelf Life, Biomanufacturing, Pacific White Shrimp +7

Comparative Study on the Characteristics of Weissella cibaria CMU and Probiotic Strains for Oral Care

Hyejin Jang, Mi‐Sun Kang, Sung-Hun Yi et al. · Molecules · 2016 · 69 citations · Full text

Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography–mass spectrometry

Jaeho Ha, Yiru Wang, Hyejin Jang et al. · Food Chemistry · 2013 · 36 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Engineering +12

Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini)

Jung Sun, Bong Soo Ko, Hyejin Jang et al. · Food Science and Biotechnology · 2017 · 16 citations · Full text

Food Chemistry, Shelf Life, Pleuronectes Herzensteini +4

Optimization of Disk Sorptive Extraction Based on Monolithic Material for the Determination of Aroma Compounds from Lantana camara L. by Gas Chromatography-Mass Spectrometry

Hyejin Jang, Hyun‐Hwa Son, Dong‐Sun Lee · Bulletin of the Korean Chemical Society · 2011 · 14 citations · Full text

Solvent Extraction, Chemical Engineering, Lantana Camara L. +15