Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography–mass spectrometry

Characterization of the aroma profile of Madeira wine by sorptive extraction techniques

Ruben Alves, Â. Nascimento, J.M.F. Nogueira · Analytica Chimica Acta · 2005 · 180 citations

Agriculture, Enology, Food Science +16

Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

Xinliang Mo, Yan Xu, Wenlai Fan · Journal of Agricultural and Food Chemistry · 2010 · 155 citations

Agriculture, Enology, Food Science +17

Farnesol-Induced Apoptosis in Human Lung Carcinoma Cells Is Coupled to the Endoplasmic Reticulum Stress Response

Joung Hyuck Joo, Grace Liao, Jennifer B. Collins et al. · Cancer Research · 2007 · 142 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +15

Characterization of Volatile and Semi-Volatile Compounds in Chinese Rice Wines by Headspace Solid Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

Tao Luo, Wenlai Fan, Yan Xu · Journal of the Institute of Brewing · 2008 · 142 citations · Full text

Agriculture, Enology, Food Science +17

Farnesol and geraniol chemopreventive activities during the initial phases of hepatocarcinogenesis involve similar actions on cell proliferation and DNA damage, but distinct actions on apoptosis, plasma cholesterol and HMGCoA reductase

Thomas Prates Ong, Renato Heidor, Aline de Conti et al. · Carcinogenesis · 2005 · 136 citations · Full text

Medicine, Oncology, Pharmacology +9