Publication | Closed Access

Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography–mass spectrometry

Food ChemistryGas Chromatography–mass SpectrometryEngineeringGas ChromatographyMedicineFood AnalysisBioanalysisMass SpectrometryOrganic ChemistryAnalytical ChemistryRice WineChemistryDynamic Headspace SamplingPharmacologyChromatography