Ho-Moon Seog - Concepedia

Author

Ho-Moon Seog

Korea Food Research Institute

Also Known As

H. Seog, Ho Moon Seog, Ho-Moon Seog, Homoon Seog

Publications

700

Citations

H-Index

Concepts

All Affiliations

Korea Food Research Institute Korea University Hitachi (Japan)

About

Ho-Moon Seog is an author at Korea Food Research Institute specializing in medicine, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	421
2	Health Sciences	7	7	178
3	Biochemistry	3	3	68
4	Engineering	2	2	67
5	Natural Sciences	1	1	16

Ho-Moon Seog

Publications

600

Citations

H-Index

Page 1

	Year	Citations
Effects of wild ginseng (Panax ginseng C.A. Meyer) leaves on lipid peroxidation levels and antioxidant enzyme activities in streptozotocin diabetic rats Chang-Hwa Jung, Ho-Moon Seog, In‐Wook Choi, Journal of Ethnopharmacology Wild GinsengMedicineDiabetesLipid PeroxidationPanax Ginseng C.a	2005	127
Antioxidant properties of various solvent extracts from wild ginseng leaves Chang-Hwa Jung, Ho-Moon Seog, In‐Wook Choi, LWT MedicineWild Ginseng LeavesPhytochemicalPhytochemistryPharmacology	2005	91
Antioxidant activities of cultivated and wild Korean ginseng leaves Chang-Hwa Jung, Ho-Moon Seog, In‐Wook Choi, Food Chemistry PhytochemicalAntioxidant ActivitiesOxidative Stress	2004	52
Anti‐obesity activities of fermented soygerm isoflavones by <i>Bif idobacterium breve</i> In‐Wook Choi, Yoonsook Kim, Yonggon Park, BioFactors Lipid AnalysisNutritionObesityMetabolic SyndromeSoygerm Isoflavones	2007	37
Suppressive effects of germinated buckwheat on development of fatty liver in mice fed with high-fat diet In‐Wook Choi, Ho-Moon Seog, Yong‐Kon Park, Phytomedicine ObesityMetabolic SyndromeNutritionHepatologyLipid Synthesis	2007	37
Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography–mass spectrometry Jaeho Ha, Yiru Wang, Hyejin Jang, Food Chemistry Food ChemistryGas Chromatography–mass SpectrometryEngineeringGas ChromatographyMedicine	2013	36
Validation of high performance liquid chromatography methods for determination of bioactive sulfur compounds in garlic bulbs Miyoung Yoo, Sang Hee Lee, Sangil Lee, Food Science and Biotechnology Food ChemistryGas ChromatographyMedicineChemical CompositionBioanalysis	2010	35
Determination of capsaicinoids in foods using ultra high performance liquid chromatography Jaeho Ha, Hye‐Young Seo, You-Shin Shim, Food Science and Biotechnology Food ChemistryFood AnalysisBioanalysisAnalytical ChemistryChromatography	2010	32
Physicochemical Properties of Various Milled Rice Flours Yong‐Kon Park, Ho-Moon Seog, Young-Jung Nam, Korean Journal of Food Science and Technology Food ChemistryDry MillingEngineeringHealth SciencesFood Physic	1988	31
Physicochemical Properties of Several Sweet Potato Starches Ho-Moon Seog, Yong‐Kon Park, Young-Jung Nam, Applied Biological Chemistry Food ChemistryFood PhysicFood AnalysisFood BiophysicsPhysicochemical Properties	1987	24

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