Concepedia

Xinliang Mo

XM

Statistics

Publications

4

Citations

280

H-Index

4

Active since

2009

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Xinliang Mo is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, food science, and wine analysis.

Publications per year

2009–2021

4

Publications

4

Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

Xinliang Mo, Yan Xu, Wenlai Fan · Journal of Agricultural and Food Chemistry · 2010 · 155 citations

Agriculture, Enology, Food Science +17

Changes in Volatile Compounds of Chinese Rice Wine Wheat Qu During Fermentation and Storage

Xinliang Mo, Wenlai Fan, Yan Xu · Journal of the Institute of Brewing · 2009 · 82 citations · Full text

Agriculture, Biochemistry, Food Science +17

Ferulic Acid Release and 4-Vinylguaiacol Formation during Chinese Rice Wine Brewing and Fermentation

Xinliang Mo, Yan Xu · Journal of the Institute of Brewing · 2010 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +16

Community diversity and succession in fermented grains during the stacking fermentation of Chinese moutai-flavored liquor making

Zhao Liang, Xinliang Mo, Chunlin Zhang et al. · Food Science and Technology · 2021 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

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